Description
Delicious cookies I so loved in childhood, and which I now bake your babies!
Ingredients
-
Butter
200 g
-
Sugar
1 cup
-
Chicken egg
1 piece
-
Mayonnaise
200 g
-
Flour
3.5 cup
-
Salt
-
Soda slaked vinegar
0.5 tsp
Cooking
Oil to soften or melt.
Add mayonnaise, egg, salt and slaked soda.
Stir until smooth.
Add sugar and flour.
Knead the dough. Next, place the dough in a pastry syringe and squeeze on a baking different cookies. Cone of the syringe, the following options...
On the parchment, lay the pieces of dough and molds/cups to vyrezat cookies.
Parchment with cookies to put on cookie sheet and decorate as desired (jam, nuts, chocolate, dried fruit...)
Bake in the preheated oven 180-200 degrees for 20 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.