Description
Recently discovered a wonderful combination of chicken liver and peanut! I just love it
Ingredients
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Chicken liver
500 g
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Peanuts
70 g
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Beans
70 g
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Sauce
2 Tbsp
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Salt
0.25 tsp
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Black pepper
0.25 tsp
Cooking
Peanuts fry on a dry pan, clean. Pre-soaked beans to boil.
Kurne liver to wash and fry with the addition of a sauce for stir-frying until tender (6-7 minutes)
All the ingredients ready to blend. To try salt and pepper, if needed, salt and pepper.
A nice Christmas meal!
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