Description
Most is a national triangular pies Komi-Perm. They are prepared on rye flour with a filling of millet porridge with poultry.
Ingredients
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Rye flour
1.5 cup
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Butter
100 g
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Chicken egg
1 piece
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Sour cream
150 g
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Wheat flakes
0.5 cup
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Milk
0.5 cup
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Chicken fillet
300 g
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Onion
1 piece
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Flour
1 cup
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Vegetable oil
-
Salt
-
Black pepper
Cooking
To prepare the dough for "most". Melted butter, beat the egg, add a pinch of salt.
Add sour cream and flour - rye and wheat. Knead a soft dough.
Roll it into a ball, wrap in clingfilm and refrigerate for 20-30 minutes.
Chicken fillet boil in salted water with a slice of onion and a few peas black pepper. The cooled meat to break it into small pieces.
In the authentic recipe for the filling, cook millet porridge with milk. But I decided to use millet flakes - it's very convenient. They just need to brew with boiling milk. Cover and leave for 3-5 minutes.
Onion cut into half rings and fry in vegetable oil until zolotisty.
Mix all the ingredients of the filling - millet cereals, meat, fried onions. The filling is cool add salt and pepper. You can add a little dill.
Roll the dough to a thickness of 3-5 mm. Cut out the triangles. In the middle put the filling. To connect the edges of the dough in a triangular pies. In the middle to leave a hole, not to suscipiat.
Most lay on a greased baking sheet and bake in the oven at a temperature of 180-200 degrees. until Golden brown. 5 minutes until ready to pour into the hole of each Patty in half a teaspoon of milk. So the filling is juicy.
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