Baursaks

Description

So I got to his 100 recipe on the "Cook"! I want to share with You an amazing recipe that I learned from pretty woman-tatarochki. So prepare baursaks in her village. Since ancient times, baursaks are cooked on weddings and give them to newlyweds as a symbol of prosperity and happiness. Try this wonderful Tatar delicacy and let Your house will be happiness and prosperity!

Ingredients

Flour
Chicken egg

8 piece
Soda

0.5 tsp
Sunflower oil

1.6 l
Sugar

200 ml
Water

350 ml

Cooking

Here's what little you need for the test. I even added a little sugar and salt, although the recipe does not. 4 eggs must be pre-frozen.

In a container put the eggs, add the oil and slaked soda. Rubs carefully this thing, I do not know as it correctly is called, I call "the potato masher". This is very important, it emphasized my "teacher"

When the mass becomes homogeneous, start to add the flour. Need to knead, but not a stiff dough.

The finished dough is sent in the package and give "rest" for 15 minutes.

The dough is divided into pieces, each SkyTeam sausage and cut into slices of 2 cm is Put on the fire a thick-walled ware, I have the cauldron. The fire in the beginning needs to be strong. The warm oil pour water and bring to a boil. Throws pieces of dough and begin to interfere. As soon as the pieces of double - low down the heat.

Continue to stir, readiness can be determined by the sound and color: the pieces are Golden brown and begin to rustle like the leaves. Here's a piece in the context of air and soft!

Since the dough is fresh, or sprinkle with powdered sugar or pour syrup. I chose the second option. The syrup is made thus: sugar and water are cooked, stirring occasionally. Readiness is determined as follows. Take two slices of baursaks, dip in syrup and connect with each other, when separation should pull the strings of syrup. I had cane sugar, so the syrup dark.

Baursaks pour syrup and quickly form a slide!

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