Pie with mushrooms and potatoes

Description

This cake can be done with different fillings, but I have amazing flavored fresh mushrooms! The dough is very soft and tender with a delicious crispy crust. Cold autumn can not not treat yourself a piece of the pie! Recipe say7. info

Ingredients

Milk

100 ml
Yeast

10 g
Chicken egg

1 piece
Sugar

0.5 tsp
Vegetable oil

1 Tbsp
Salt
Mushrooms

300 g
Potatoes

400 g
Onion

150 g
Cheese

150 g
Sour cream

Cooking

Here such handsome my husband found in the woods! Before the photo session, I washed them:) you Can use any other mushrooms to your taste.

Mushrooms cut into fairly large slices.

Fry in a skillet in vegetable oil fry for about 15 minutes. I love this moment! Mushrooms while cooking, so the smell, which is felt by all the generous richness of the autumn forest! It seems to me that the smell is also reminiscent of the scent of hot white bread:) And don't You think?;) Set aside the mushrooms to cool in the tin.

Take the paste. In warm (not hot) milk add sugar and yeast, stir. Put in a warm place, to rise the cap, it will take 10-15 min. beforehand I had 0.5 cups of liquid, and after 10 min, that's what happened.

Continue to knead the dough I decided to combine, of course, you can by hand. The egg is a little beat up with salt. Add the 1st. L. vegetable oil, mix well.

Pour the flour and pour the yeast coming up.

Knead soft (not hard) elastic dough. Tighten the bowl of dough with cling film and put in warm place to rise for about half an hour. During this time the dough will increase twice.

Meanwhile prepare remaining ingredients for the filling. Potatoes peel and cut into thin slices (it is important that the pieces were thin enough that the potatoes had grilled).

Peel the onion and cut into thin half-rings.

Grate the cheese.

Coming up the dough (and it we already after 30 min. ready) to roll out a thickness of about 3 mm and put in a greased form, to make a small bumpers. The batter is a little to grease with sour cream.