Wedding kórnik

Description

Talk about a wedding tradition - the kórnik was broken over the head of young at the wedding lunch and the more wheat out of it spilled, the more money is promised to a young family. Modern housewife kórnik is usually described as a layer cake than in the other, and you can bet, however, the change history of kórnik is difficult to trace, the sources of the XVII-XVIII centuries kórnik was little, but with surprising frequency mention of the Rybnik on the holiday table. Russian is not baked kurnik rice, as can be read in any modern cookbook, just because the rice was almost not known in Russia and very expensive.

Ingredients

Chicken egg

4 piece
Sour cream

3 Tbsp
Milk

450 ml
Flour

400 g
Butter

100 g
Figure

1 cup
Greens
Mushrooms

1 can
Onion

1 piece
Chicken

300 g
Salt
Sugar
Vegetable oil
Black pepper

Cooking

First you need a good knead elastic dough. For this egg a little whisk, add sour cream, butter and milk. All mix well.

Now add flour, knead the dough. After, put it in the fridge for 40 minutes, and maybe a little more.

Now prepare the filling for our chicken shelter. The first filling consists of rice with egg and greens. For this we cook the egg and rice. Then finely chop the egg.

Add to the rice the same egg and greens. And, of course, salt and pepper to taste.

Proceed to the second. Finely chop the onion. And fry it in a pan.

To the onions add the mushrooms and continue to fry until cooked. It all depends on what you have mushrooms, for example, I used mushrooms, so I put out very long. And, of course, is salt and optionally pepper.

The third of the filling. The chicken should be boiled and finely chop.

Now prepare the sauce for the chicken. On a heated pan pour 1-2 tbsp vegetable oil, add flour, milk, and all mix well. If is too thick, you can add some more milk.

To this mixture, add chicken and remove from heat.

Now it's time to ensure that he can make and every woman is to fry the pancakes. Everyone knows that first you need to knead a stiff dough, and then slowly diluted with milk.

Now, fry the pancakes.

Back to the main point, i.e. the test that is already stale in the fridge. Divide it into 2 parts, one more (because the lower layer needs to be larger), and the second - smaller. Thinly roll out the biggest piece and put it on smetannoy the pan with oil.

On top of the middle of the pancake and spread on it half the first stuffing (rice with egg and greens).

On top of this filling, put the second pancake and half of the mushrooms with the onions.

Again put the filling on a pancake and half of a third of the filling.

Now repeat again until you run out of crepes or filling. Then roll out another layer and cover them with our pancakes.

Good edge hold, cut off all the excess and of the remaining dough decorations are absolutely sculpt any, all you vzbredet in the head. After that, all you need to lubricate the egg yolk and pierce with knife in several places.

So, finally, the last stage. We put our kórnik in a preheated 200 degree oven for about 20-30 minutes.

Ready!

Bon appetit!

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