Sweet bread-flourish with poppy seeds and dried fruits

Description

The original bread. With the taste of grandma's poppyseed rolls. Will please both kids and adults!

Ingredients

Flour

450 g
Yeast

1.5 tsp
Salt

0.5 tsp
Sugar
Butter

2 Tbsp
Milk

400 ml
Mac

100 g
Dried apricots

50 g
Raisins

50 g

Cooking

Wash and soak dried fruit. Yeast, flour, salt, sugar, softened butter mix, add milk, knead the dough. The dough cover with film and let it rise for 45-50 minutes, obtinem and wait another 40 minutes.

While the dough rises. Prepare the filling.

Mix sugar with poppy seeds, pour the milk below was covered with a mixture of poppy seeds with the sugar, and cook until thick about 15 minutes. But not to the point of caramel. Keep in mind that after cooling the mixture becomes thicker.

The dough came.

Divide into four parts, each part roll into a rectangle.

Spread 1/4 of the poppy-seed filling and spread it, spread the dried fruits.

Roll roll.

Lay the rolls in the form, 2 on the bottom

And 2 above. Cover with a towel and allow dough to rise 1 hour.

In about an hour. Grease the top with milk. Put in a preheated 190 degree oven and bake for 45 minutes. 45 minutes later we get this bread.

Use a medium grind flour from whole wheat grain, aseana color, it is like rye so the bread turns out not white. But delicious, fragrant, fluffy and soft!!! Bon appetit!

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