Description
Offer a recipe interesting salad with eggplant. All the ingredients in the salad perfectly in tune with each other. Simple structure, easy manufacturing, the result is a tasty dish. And portion feed in the glasses will make it even more attractive :)
Ingredients
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Eggplant
2 piece
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Cherry tomatoes
200 g
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Chicken egg
2 piece
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Cheese curd
200 g
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Nuts
70 g
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Garlic
2 tooth
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Olive oil
4 Tbsp
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Dill
1 sprig
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Soy sauce
2 Tbsp
Cooking
Eggplant is good to wash, cut into plates with a thickness of 1-1,5 see to Put the eggplant in cold, salted water for 20 mins to go the extra bitterness.
Next, drain the water, eggplant, cut into cubes.
Pan greased with olive oil (2 tbsp), spread the eggplant, add the finely chopped garlic and soy sauce wok Kikkoman. Sauté 5-7 minutes.
Tomatoes to wash, cut in half. Drizzle with olive oil (2 tablespoons) and spread on a baking sheet or in a baking dish (I have silicone). Remove the tomatoes in a pre-heated oven to 180 gr. 20-25 min.
The eggplant cool slightly and put into glasses.
On top spread the grated boiled eggs.
Then baked the tomatoes.
Next to cheese cheese.
Sprinkle with nuts.
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