Description
Offer to cook a simple but no less delicious salad)
Ingredients
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Figure
100 g
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Sprats
1 can
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Pepper
1 piece
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Onion
1 piece
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Carrots
3 piece
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Mayonnaise
200 g
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Chicken egg
3 piece
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Salt
Cooking
Boil the rice. I use rice"Orient" TM"Mistral". He doesn't fall apart and is good for salad. Cup (250 ml) of salted water bring to the boil, add the rinsed rice, cover and cook on low heat until evaporation of water. Make sure that the rice is not burnt on the bottom should remain a little water, it is then absorbed. Turn off the heat and leave the rice to cool.
Next, spread the salad on the serving dishes in layers, each layer coat with mayonnaise. A layer of sprats, I have not lubed. To salad turned out smooth, I used a side from the detachable form for baking. The first layer of rice.
Sprats chop (you can mash them with a fork), draining the oil, put on the rice.
Carrots grate on a coarse grater and put another layer.
Next, put the finely chopped onion. If you want to get rid of the excessive bitterness, pour the chopped onions with boiling water, let stand for 15-20 min, drain the water and allow the onions to cool.
Next comes a layer of finely chopped pepper.
And the final layer will be grated on a coarse grater eggs. You can take more eggs and to lay out separately the yolks and whites. I got eggs with pale yolks, so I put it all together.
Sent the salad in the fridge for a couple hours, so he got soaked, carefully remove the collar and decorate to taste. Bon appetit and holiday spirit!
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