Description
Very simple, but not enough delicious salad, goes well with rice, pasta, grilled meat or poultry, and just to eat. But of course not in the morning before work. The onion, after all.
Ingredients
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Cooking
The recipe is elementary. Even ashamed to spread. But not enough - delicious. Eat immediately. "Chip" salad that all the ingredients chopped fairly large pieces.
Cook the eggs. Cool, cool. Minutes 6-7. (Quail has not been canceled. But they are difficult to clean.) While cooked eggs, cut onion into half rings, then quarter them, not melkim. Onions is better to take red, sweet. If the normal - wait a second hold it in the boiling water. Mix by hand so the pieces were divided into separate petals. (spoon did not work).
Eggs are cool, peel and cut each into six slices.
That's all. Carefully mix the onions, eggs, mayonnaise, salt, pepper, garlic. Add cilantro and dill. (photo of dried dill)
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