Ginger chicken in potato pig

Description

The dish of the day. Not very troublesome, but have to work. As they say - without difficulty not catch fish from the pond. And then the whole pig, but still stuffed!))))

Ingredients

Chicken

500 g
Potatoes

2 kg
Chicken egg

2 piece
Semolina

4 Tbsp
Milk
Butter
Ginger

1.5 tsp
Soy sauce

4 Tbsp
Sugar

0.5 Tbsp
Salt
Seasoning

Cooking

To start the chicken (I went to wings and legs), cut as small as possible. And pickle. [b]Marinade[/b] - grated ginger, soy sauce, sugar, salt (if you need it) mix and pour over the chicken pieces. Mix and allow to promarinovatsya 45-50 minutes. During this time, peel the potato, wash, cut into pieces and boil. Salt.

The chicken is marinated, put in a jar (the principle of the preparation of potatoes (http://www.povarenok.ru/recipes/show/35782/)), pour the marinade (you can put a couple of tablespoons of mayonnaise). Cover jars with a lid and put in a COLD oven. Include a small light (otherwise the Bank could burst), and give the Bank to warm up in the oven for about 10 minutes. After the fire can be added. So is our chicken in anxious waiting 45-50 minutes.

Until the chicken reaches the desired condition, the dish is ready. Peremenam it with oil and milk. Allow to cool a little and add eggs and semolina(or flour). Mix thoroughly.

But here already and the chicken is ready to serve. But not in a hurry to get it. From the change of temperature may break the Bank! Unplug the oven, let it cool down.

On a baking sheet, put a sheet of parchment, draw a stencil for pigs, we shall grease with vegetable oil. Put the potato dough with a spoon on the contour, not very thick layer (approximately 2-2. 5 cm), smoothed out.

While playing with the framework for piggy, chicken cold. Took it out and spread on a potato base, where the trunk and head. The liquid from the chicken to pour! The oven on again, it is useful to us.

Now the remnants of potato dough formed by the pig. A large part of the test goes to the head and torso. Sculpt separate ears and tails. Attach these pieces to the mixture. Be sure to make the folds at the neck! We have the same chubby - fed and happy?!

And this company of the three little pigs!!! :-D :-D :-D

Now dip the brush into the liquid from the chicken and roll the pig over the entire surface. There and spices are and fat. And the more, therefore, we have smoothed out the surface. The pig - creature smooth!!! ;-) ;-)

The contour in the crease, and to indicate the hoof, pour the seasoning for potatoes. A small piece of butter, mix well with seasoning (butter a bit to melt), we coat the entire surface. Present in the spice turmeric, and paprika - this will give color to the pig.

It could be, sprinkle with grated cheese, but my piggy until I "jump-jumped" in the kitchen, cheese shomari... All missed, sprinkled... Sent this "masterpiece" again in the oven until Browning. It is approximately 20 minutes at 220*. I'm not exactly pinpoint, but something like that.

Very well, if the pig will be prepared in an ovenproof dish. On the table and serve beautifully, and decorate can be the same. I have, unfortunately, of such size dishes not found (family large). A transfer from the pan to the dish did not work - the belly fed stopped... and didn't bother with decorations - house of the infirmary full, barely entire procedure survived... Sorry, something russiaplus...:\'( :\'( [color=darkred]Well,all of You-NICE BEASTLINESS,forgive YOURSELF!!![/color] :-D :-D :-D

Comments and reviews

Leave a comment or a recipe review