Description
The recipe I found, again, "Vkontakte". Dare to cook and it has paid off. The brisket just melts in your mouth. Good as sliced and on sandwiches!
Ingredients
-
Salt
250 g
-
Spices
-
Chicken breast
2 piece
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Cognac
50 ml
Cooking
Here were my Breasts.
Cut them into fillets without skin and bones.
Salt mixed with part of the spices. I mixed with a blend of peppers and mustard seeds.
In the original it is necessary to salt to mix with port wine. The first time we have done so. The second time I used cognac. And now I took Lemoncello and after all the samples we decided that port turned out worse and that you can use any strong alcohol.
At the bottom of the container in which you will have to colitisa breast, spread a layer of salt mixture. On his fillet
Evenly cover with salt. Put in the refrigerator for 17 hours.
Here is the brisket after 17 hours in salt. She let the juice.
Breast, rinse thoroughly, Pat dry with paper towels.
Mix the black pepper, and red paprika
RUB the breast with a mixture of peppers
Wrap in cheesecloth and put it in the refrigerator for another 3 days. After these manipulations, breast ready. In the original another day podvyalit in the pantry, but my pantry and so I have no gauze another day kept them on the top shelf of the refrigerator (we have it the warmest place in the fridge)
Help yourself!
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