Description
Very tasty and satisfying cake!!!
Ingredients
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2 cup
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3 piece
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500 g
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2 tsp
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2 Tbsp
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2.5 cup
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Cooking
Beat the whites with the sugar until fluffy mass (about 10 minutes).
Add everything else and whip.
Pour into mold or a baking pan (it is better to bake in a flat form, and then the edges burn), greased with vegetable oil. Bake for 30-40 minutes at 180-200 *C until ready.
Cut the cake into medium pieces.
Folded slide. ENJOY YOUR TEA!!!
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