Chocolate caramel cookies

Description

Well, that and the time before Christmas. In Germany it is always the expectation of a holiday miracle. And preparing for it the Germans in advance. 4 weeks before Christmas in German families appear Christmas Christmas wreath with 4 candles. Every Sunday is lit by a single candle. Already in late November, Germany transforms. The air begins to smell of almonds and ginger biscuits, candies, strudels, mulled wine. Buildings are decorated with fiery lights. And everyone starts baking cookies. It is baked in advance, put in tin boxes, banks. And then treat all your family and friends. I also had a chance to try real German Plätzchen, they call them. But today I do them myself and want to give our beloved Larisochka (Kleine Hase).

Ingredients

Flour

250 g
Butter

125 g
Chicken egg

1 piece
Dark chocolate

50 g
Cocoa powder

20 g
Brown sugar

50 g
Condensed milk

200 g
Dark chocolate

50 g

Cooking

So, we will need such products. Sugar TM "Mistral", chocolate, flour, egg, butter.

Melt the chocolate in a water bath. And mix it with butter room temperature, egg, sugar. Add the cocoa.

Add flour and knead the dough. It will wrap in cellophane and take to the fridge for half an hour.

While the dough is resting we have, make filling. To do this, melt the chocolate. And our slightly warm up the milk. This is in order to have better mixing. And mix both masses.

Now roll out our dough. A secret. If you have a pastry and you can't freely roll, the take two film. Put our dough between film and roll out. It's very simple.

Now cut a pair number of groups. At half we need to cut out the middle with an asterisk or small circle. The thickness of the dough - about 3-5 mm.

Bake at 180 gr. 20 minutes.

Ready cookies fold in pairs.

Now spread one whole cookie with the filling, and another with a star affixed on top. You can sprinkle with cocoa. Liver give soak. The filling hardens in 3-4 hours. Bon appetit!

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