WHITE BISCUIT. Egg whisk with sugar (I didn't separate the whites from the yolks), until the fluffy white mass. Sift the flour and pour in egg mixture. All carefully, but vigorously to mix. Prepare the form for baking. I used a split form with a diameter of 22 cm On the bottom of the form to lay the parchment and the sides of the form to grease with butter and flour to sleep. The finished dough pour into prepared pan Bake in a preheated 200 degree oven for 25 minutes. The finished cake to cool in the form of 5 minutes and then place on the grill. Allow to cool to room temperature. Next, wrap the cake in clingfilm and leave to standing for 8-12 hours. Ready sponge cake cut into desired number of cakes.

CHOCOLATE CAKE ON the BOILING water, Mix all the dry ingredients. In a separate bowl whisk the eggs, then add vegetable oil and milk, beat some more. And add dry ingredients. Stir it carefully. You should get a fairly thick batter. Then pour a glass of boiling water and again whisk to obtain a homogeneous mass. Pour into the prepared form (as for white cake). Bake at 180 gr 25-030 minutes. The finished cake to cool in the form of 5 minutes and then place on the grill. Allow to cool to room temperature. Next, wrap the cake in clingfilm and leave to standing for 8-12 hours. Ready sponge cake cut into desired number of cakes.

Prepare the impregnation. It is necessary to prepare in advance, that she would have time to cool down to room temperature. In a saucepan pour sugar, pour water. Bring mixture to a boil and the sugar is dissolved. You can add flavours (if you add alcohol, then add to cooled syrup).

CREAM: VERY COLD COTTAGE CHEESE AND VERY SOFT BUTTER!!! Beat butter with icing sugar (the icing sugar, adjust according to your taste), add the cheese and all beat well.

COLLECT the CAKE: the cake impregnated with syrup, put on his cream and so on. The remaining cream covered cake. Put into the fridge for at least 30 minutes.

BLUE CREAM: cream Cheese I didn't have enough to fully cover the cake. so I made another cream. Butter room temperature beat. Gradually add the condensed milk and dye. All carefully to mix and coat the cake.

Here's the dye I used, added it on my eyes.

GLAZE. I used the purchase, but you can just melt chocolate : 100 grams of chocolate and 20 g butter. In a water bath or in MW to melt the glaze, cool slightly and cover the cake. The cake is covered only after it is well chilled.

Chocolate stains I applied it with a spoon. The bottom cake was decorated with sugar sprinkles, and at the top of the cake was decorated with chocolate chips (with a knife for cleaning of vegetables need to dip into the chocolate). Ready to give the cake time to soak and can drink the tea. BON APPETIT!!!