Description
Your kids are asking for Breakfast candy and refuse to eat porridge? Quietly. There is a way: in the evening take a snapshot of sweets from healthy bran and hide them in the fridge to solidify. In the morning just to get out of the molds! All will be pleased with Breakfast.
Ingredients
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Butter
20 g
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Bran
4 Tbsp
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Powdered sugar
2 Tbsp
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Syrup berry
2 Tbsp
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Dry milk
2 Tbsp
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Cocoa powder
1 Tbsp
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Sesame
Cooking
Lightly grind in a coffee grinder oat bran to candy was sweeter.
Mix bran with powdered sugar, which can also be prepared in the grinder.
Bran use from TM"Mistral".
Add dry milk.
Cocoa.
Mix dry ingredients.
Add the soft butter pieces.
For flavor I added raspberry syrup. The number may be different. Syrup provides humidity "test" may be enough for one spoon.
Crush with a spoon into a homogeneous mass.
Press the piece of dough in the cells for candies or mini muffins. If no molds, sculpt balls or truffles handmade.
To remove overnight in the refrigerator. In the morning squeeze out of the cells of the finished candy.
Serve when tea, coffee brewed.
You can decorate the top with sesame seeds.
The candies hold their shape well, but when stand up, become softer, and straight from the fridge still firmer.
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