Description

Apple millefeuille
Hi all. I want to introduce you another delicious and easy dish. It's very, very tasty cake or cupcake. And cooked very easily. Hope you like it.

Ingredients

  • The dough is flaky unleavened

    400 g

  • Brown sugar

    4 Tbsp

  • Apple

    4 piece

  • Cream

    250 ml

  • Butter

    20 g

  • Lemon juice

    1 Tbsp

Cooking

step-0
That's what we need.
step-1
The dough should roll out slightly and cut into 3 pieces of about 12 to 25 cm.
step-2
Bake the plate in the oven until cooked. Can be baked as well, and trim the dough to get the crumb topping.
step-3
In the pan put sugar and butter. Melt.
step-4
Thin slices chop the apples and put in the frying pan. Fry, then pour a little water and stew until soft. Cool.
step-5
On the first cake the cake spread half the apples, sprinkle with sugar and whipped cream. Cover with the second cake layer and repeat the procedure. Top cake just pour the cream and sprinkle with crumbs.
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