Description
I want to offer you a simple but no less delicious chicken salad and fresh vegetables. Preparing the salad quickly available products. And probably the beauty of this salad is in its simplicity. Help yourself!
Ingredients
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1 piece
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50 g
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0.5 piece
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2 piece
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1 Tbsp
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1 tsp
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1 piece
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2 sprig
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Cooking
Chicken breast lightly beat off and put on a sheet with seasoning from MAGGI. The second half of the sheet to cover the breast and fry both sides on a dry pan for 7 minutes on each side.
The tear lettuce with your hands and place on a plate. Cucumber and pepper cut into thin strips, put on top of lettuce. Onions finely shred and spread on the vegetables. Sprinkle with salt and ground pepper. The breast and slice vegetables into strips and sprinkle on salad. Eggs peel and cut into 4 pieces, add to the salad.
For the filling: mix the oil and balsamic vinegar. Stir and season the salad.
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