Description
Bread and butter pudding. Brilliant recipe! Products the most affordable and simple, no need to mess with the dough: smeared, poured, baked - ready! Perfect Breakfast or treat for tea for unexpected guests. Very quick and tasty! The idea was borrowed from Yulia Vysotskaya in the magazine "Khleb-Sol& amp;quot; for April, 2010 Slightly changed the set of products into more affordable. 20 minutes... voila... yesterday's loaf turned into a mouth-watering dessert! Very tasty with ice cream! In General, pudding is a classic English dish. Originally prepared from leftovers of yesterday's dinner, the United egg and baked in the form. The first dessert pudding recipe recorded in the XVII century in the dictionary of Johnson, who urged the British to finish lunch "sweet pudding of bread, milk, butter and eggs", that is Bread and Butter Pudding.
Ingredients
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8 slice
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70 g
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3 piece
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200 g
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70 g
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3 Tbsp
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2 Tbsp
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1 tsp
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Cooking
Stale loaf cut into slices. Half and generously spread with butter and half with jam (I got black currant, but Julia Vysotskaya orange or apricot). Spread the bread in a baking dish with a ladder, so one piece went to another. Form I pre-oiled with vegetable oil and sprinkled with flour.
Now prepare the sauce. Egg whisk with sugar. Add sour cream, starch, vanilla sugar. (In a variant of Julia Vysotskaya eggs+sugar+cream).
The bread cover with the sauce. Put in oven at 170 deg. for 20 minutes. At the end of a few minutes the amplified temperature for Browning.
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