Description
Fall at the mention of the tavern first thought - sick! To offer another simple recipe like exactly found. Handy to have in the fridge already prepared fried zucchini, and the harvest salad takes minutes. A great snack (and a great snack!))
Ingredients
-
Zucchini
1 piece
-
Vegetable oil
-
Salt
-
Garlic
3 tooth
-
Tomato
1 piece
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Mayonnaise
1 Tbsp
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Cheese
100 g
Cooking
Zucchini wash, peel if necessary. Just to check - if the skin is punctured by a nail, you can leave it. Young grain can not be removed. Cut into slices of 1 cm thickness of the mold is arbitrary. I cut them first in half lengthwise - so the pan is!
Fry in vegetable oil on both sides. Without flour and salt! Just fry and add to the pot. You can and bake in the oven, if you are afraid of excess calories.
This is the harvest salad. Stored in the fridge for a few days. The rest of the cooking takes five minutes, can be done before the meal or the arrival of guests.
In a bowl for salad, put a pile of zucchini and cut arbitrarily as needed on the salad.
Add salt and garlic sliced or crushed. Spices I don't use, there is a matter of taste. Mix, refreshing. This is the first layer of salad.
The second layer will be tomato. Wash, cut, spread. It is not necessary to add salt, cheese and mayonnaise salt enough. And juice extra will not.
Mayonnaise. I always add mayonnaise right out of the bag, a spoon does not smear. You can sprinkle herbs, even be tastier!
Hard cheese three on a fine grater, sprinkle. Ready! Bon appetit!
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