Cake "Easter basket"

Description

I present to You a delicious and delicate cake that is decorated in a wicker basket. The technique of weaving very unusual and interesting to prepare. Welcome!

Ingredients

Carrots

3 piece
Vegetable oil

1 cup
Flour

300 g
Sugar

400 g
Leavening agent

1 Tbsp
Chicken egg

4 piece
Cinnamon

1 tsp
Ginger

1.5 tsp
Lemon peel

1 tsp
Butter

200 g
Dark chocolate

200 g
Cocoa powder

4 Tbsp
Marshmallows

300 g
Sour cream

600 g
Powdered sugar

150 g
Coconut shavings

100 g
The food dye

1 g

Cooking

Wash, peel carrots. Cut large circles. Send in a blender or combine butter, sugar, carrots and eggs.

Whisk until smooth 5 minutes.

Pour into a bowl and add the contents of the flour with the baking powder. Sift through a sieve.

In mass add, grated ginger, lemon zest and cinnamon. Stir.

Form to lay a parchment. Divide the dough equally into two forms. (21 cm) are Sent in a pre-heated oven at 180 ° C for 35-40 minutes. Or until done

Prepare the cream. Sour cream (separated) beat the icing sugar. The cream can be suitable to Your taste.

Finished cakes cut lengthwise. You should get 4 Korzh. Coat with cream.

Prepare the ganache. In a water bath to melt the chocolate. Add softened butter and mix until smooth. Put the ganache for 10 minutes in the refrigerator. Coat the cake on all sides. Put in the fridge to harden the ganache.

In a fireproof bowl put the marshmallows and cocoa. Send in the microwave for 30 seconds. Stir until smooth.

Now the fun begins. The mass of stringy and deal with it not just. Get ready, it'll be fun. Take part of the mass with both hands and stretch to the size of the lace. The stretched filament is wrapped around the cake. And so until then, until obladaete sides of cake. Periodically, the chocolate mass must be heated.

From scraps of sponge cake, do a crumb ( like a Potato cake) creamy and add the melted butter. Stir. Formed eggs. Sent in the freezer.

Prepare the fondant different colors. Recipe mastic. To prepare the sugar mastic we need: 100 gr. marshmallows, 1st L. drain. oil to put in the microwave for 30 seconds, then gradually add 250 gr. icing sugar and knead the mass to a state of detachment from the owner. Put the prepared mixture in the fridge for a couple of hours. Remove from refrigerator and knead again to room temperature. Working with fondant, sprinkle table and hands with cornstarch.

Wrap the eggs with fondant.

On top of the cake sprinkle with coconut. And lay eggs. Our cake is ready.

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