Ravioli with pumpkin and mushrooms

Description

Tasty ravioli "Sunny" and a useful filling is a spicy oil sauce. Aren't they able to create a "Bright mood" in the house? But if you are not familiar with the combination of pumpkin and mushrooms, then go and try. You will be pleasantly surprised!

Ingredients

Flour

300 g
Semolina

100 g
Chicken egg

4 piece
Salt

2 tsp
Vegetable oil

6 Tbsp
Pumpkin

1 kg
Mushrooms

350 g
Garlic

2 tooth
Butter

190 g
Cheese

100 g
Cream cheese

100 g
Pumpkin seeds

50 g
Sage

1 tsp
Black pepper
Cheese

100 g

Cooking

Prepare to start the dough. For this mix the flour and semolina (fine grind), do the groove and beat eggs, add salt and vegetable oil. Eggs it is desirable to take straight from the fridge as this dough loves the heat. Knead the dough (kneading is necessary not less than 10 minutes to elasticity).

Cover the dough with cling film and put in the fridge for an hour.

Meanwhile, cook the filling. The pumpkin clean of the seeds and rind and cut into pieces (cubes, cubes, triangles, diamonds). Yes, even balls, the main thing that was not more than 5-7 cm

In a pan heat 2 tbsp vegetable oil (preferably olive) and put a pumpkin. Fry on all sides until brown crust. The pieces become soft.

Mushrooms (I had mushrooms, but delicious and with mushrooms or with both at once) my, cut in half and cut into slices (not very thin). If you have oyster mushrooms, just cut into slices. Fry with 2 tbsp vegetable oil in a separate pan and before it is done add the finely chopped garlic and butter. Stir and remove from heat.

The pumpkin mash into a puree. No need to blend it until creamy. Let it remain fibration or even small pieces.

Mix the pumpkin with mushrooms and allow to cool to room temperature.

Add in the stuffing, grated on a fine grater cheese and cream cheese. Instead, you can just use ricotta. Mix well. Add pepper and salt to taste.

Take out of the fridge the pastry and roll out thinly on a floured working surface of the table. Cut the dough into squares (8-9 cm) In one box put a slide the filling and brush with water the dough around the filling.

Cover with another square and press well at the edges.

Then, the shaped mold for the test cut here is a circle.

But this is only one option. You can do this: press out the glass circles of dough. In the center put the filling, grease the edges with water, stuck together like dumpling molds and cut a Lacy edge. Or just presses on the edge with a fork.

But it is possible and so. In General, create and have fun! (to be honest, I haven't all the pictures with my options laid out :-D forgive me moderators for tokoe number of pictures I could not resist and laid still :-[ )

Cook ravioli, dipping a few pieces into boiling water, to Bob up. Then carefully turn over with a slotted spoon and cook for another 5-7 min. All depends on the size of your products.

I almost forgot about the sauce! This is simple and fast: dried pan-fried pumpkin seeds and separately melt the butter. Mix both by adding sage, salt and pepper to taste.

The finished ravioli sprinkle with grated cheese and pour the sauce. Served smiling! Bon appetit!

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