Wash the dill and chop but not finely. I have exhibited pilaf recipe, so I will not dwell on them. A detailed description here. http://www.povarenok.ru/recipes/show/1790/ Cook rice, drain the water. In a pan put 1-2 table. spoon of oil. So that the oil coated the bottom of the pan. Put layers of rice and dill. With a wooden spoon to make holes in the rice and distribute the rice by about a half-Cup of oil. Cover the pan wrap in a clean tea towel and put on a very slow fire. How to determine the readiness of the rice, I also described. Grains of rice should stick out in different directions.

Chicken is cut into serving pieces, season with salt and pepper. Fry in butter. Then slice the onion half rings and fry them together.

Put on a plate the rice, put the chicken and serve.