Description
Taste - hot! Meat and liver were cooked before with grapes, apples, quince, but the sauce with plums exceeds all expectations. This Kilinochchi, juiciness!
Ingredients
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Chicken liver
650 g
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Onion
1 piece
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Vegetable oil
3 Tbsp
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Seasoning
-
Salt
-
Drain
5 piece
Cooking
Fry the onion rings until Golden novice. Add pechenocna. Overlay. Simmer until red tide.
Add the halved plums and sprinkle with salt.
Simmer for 3-5 minutes. That's all!
Delicious with roasted vegetables. http://www.povarenok.ru/recipes/show/11235/
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