Description
Very delicious and unusual cake recipe my friend from the site "Cook" Alla, it is not difficult to prepare! Try it!
Ingredients
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Chicken egg
4 piece
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Sugar
260 g
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Flour
100 g
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Mac
130 g
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Vanilla
2 g
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Butter
140 g
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Yolk egg
6 piece
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Cream
600 ml
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Chocolate milk
75 g
Cooking
Ingredients for sponge cake is better to be prepared and weighed in advance.
The whisk yolks with half the sugar with a mixer on high speed until smooth, white and fluffy. In a separate bowl whisk the whites with the remaining sugar. In the third bowl mix the dry ingredients – flour, dry poppy seeds and vanilla sugar. In the bowl where you whipped the egg yolks in three doses alternately spread the beaten egg whites and add dry flour mixture and poppy.
Very carefully so as not settled proteins, knead it with a spatula, gradually adding the melted butter. Interfere not for long!!! Should be a very air mass.
In the form of sponge cake, covered with parchment, spread biscuit mass and bake at 175-180C until dry splinter, approximately 40-45 minutes.
Take the finished cake and give it a little cool in the form. To release the cake from mold.
To turn upside down and cut horizontally into 4 layers.
In a saucepan grind whisk until smooth yolks with sugar and vanilla.
In other bring to the boil the cream. Once the cream is boiling, slowly pour them into the yolks, stirring constantly with a whisk. Place on a small fire, bring to boil and constantly stirring, we can have the mass of a consistence of liquid sour cream. Remove from the heat.
On the bottom of the form, covered with cling film, place the first cake layer and plenty of water hot (!!!) cream.
Continue to alternate cake with cream. We end with the cream. Leave for 1 hour at room temperature (after an hour I put in the fridge until the morning). The finished cake turn on a plate to the bottom was on top.
Pour the glaze which to prepare, melt the chocolate and butter on a steam bath and cool. To give glaze to harden and decorate the cake.
Help yourself!
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