Description
Tried a cake from a friend two years ago, since then this recipe has taken root in our family.
Ingredients
-
Chicken egg
2 piece
-
Milk
1 cup
-
Yeast
5 g
-
Salt
0.5 tsp
-
Sugar
0.5 tsp
-
Flour
2 cup
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Canned fish
1 can
-
Onion
2 piece
-
Mayonnaise
100 g
-
Cheese
100 g
Cooking
Flour, eggs, milk, salt, sugar and yeast start the dough and leave for about twenty minutes.
Meanwhile, prepare the filling: mash with a fork canned, finely chop onion and add to fish.
Grease the form of oil.
Spread the dough.
Stuffing.
Mayonnaise.
Sprinkle with grated cheese and into the oven for 30 minutes.
Bon appetit!
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