Description
Here's a roll of minced meat in a cheese crust for dinner tonight I cooked.
Ingredients
-
Minced meat
500 g
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Onion
1 piece
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Garlic
5 tooth
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Parsley
1 coup
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Salt
-
Cheese
200 g
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Semolina
3 Tbsp
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Chicken egg
5 piece
-
Mayonnaise
100 g
Cooking
On a coarse grater to grate cheese, add eggs, semolina, mayonnaise, a little salt, mix well.
Put on a baking tray lined with paper. Flatten and bake in the oven for 15 mins at 180C
Onions, garlic grind in a chopper. Add to the mince,season with salt and pepper, add the eggs and chopped parsley, all well mixed.
Remove from oven cheese cake, allow to cool, spread the stuffing on the cake.
Roll the loaf in the oven at 150C, bake until tender 40-50.
And here's a delicious loaf in cheese crust is ready!
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