Description
Husband takes care of my food, as I feed our newborn daughter. I decided to make meatballs from ground beef. Something did not work (not recognized, what screwed up), and the stuffing became very liquid - the meatballs were not formed. He handed the meat to me and left for work. I searched in the Internet pies with raw meat and was surprised! There are no such options! Look what happened to me! Forgot to add, my daughter, this day was exactly 2 months!
Ingredients
-
Figure
1 cup
-
Minced meat
800 g
-
Salt
-
Black pepper
-
Yeast dough
1 kg
-
Chicken egg
3 piece
-
Pepper
-
Sunflower oil
6 Tbsp
Cooking
The beef I got involved. All ingredients mix (boiled rice, raw mince, salt, pepper, eggs raw), thawed dough, and kneaded the two balls (30 minutes to let the dough rise: increase in volume), one roll (all pribambasy have not bought, no rolling pin, rolled in cling film)
Put the dough on a baking sheet greased with sunflower oil (the edges of the dough should be high so that the juice doesn't run out), and filled with a thin layer of minced meat
Roll out the second ball and cover the pie, Saipov edge as I could. It's time for creativity... 20-30 minutes to stand (proving test)
As Sofiyska 2 months, I started cake decorating (it has fit). 30-40 minutes should stand up and grow in size. I opened the oven (seen in the photo) and put on the stool, and climbed faster. Smeared with beaten egg and pierce in several places with a sharp knife - the hole for the pair. He poured in 2 tablespoons tablespoons of water in the 3 holes and - in the oven! Baking temperature 180-200 degrees, about 60 minutes (the bottom ten for electrical ovens)
Cooked. And delicious, and the products used, so successfully - to 2-month event!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.