Description
When in the soul creeps in sadness - try this bright, juicy, vitamin-rich salad."And good mood will not leave more You!"
Ingredients
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Arugula
100 g
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Persimmon
2 piece
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Walnuts
3 Tbsp
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Olive oil
2.5 Tbsp
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Vinegar
2 Tbsp
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The mixture of peppers
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Salt
Cooking
Wash persimmons and cut into wedges.
Arugula wash and dry.
Walnuts coarsely chopped.
To combine the ingredients. Mix olive oil, white wine vinegar, spices and salt. To fill, stir, put in a salad or cooked dish.
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