Description
I were not I, if not made a salad of carrots. All are invited
Ingredients
-
Carrots
1 piece
-
Pumpkin
200 g
-
Mushrooms
4 Tbsp
-
Vinegar
1 Tbsp
-
Sauce
1 Tbsp
-
Coriander
1 tsp
-
Garlic
2 tooth
-
Black pepper
2 pinch
-
Vegetable oil
0.5 Tbsp
Cooking
Vegetables to grate grate on "Korean" grater, or like me, with a vegetable peeler ( for the idea thanks to victoria Vicose ms)/
Mix all ingredients for sauce-marinade
Coriander crush with a spoon or back of knife. Garlic finely chop or squeeze through chesnokodavku.
Cover the vegetables and leave for 1 hour. Add the mushrooms stir and serve
A pleasant appetite
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