Description
My green onions are always associated with spring. Maybe because before, it was first greens, which are grown in jars on the windowsills. Enjoy delicious salad with smoked salmon and scrambled eggs!
Ingredients
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Vegetable oil
1 Tbsp
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Green onions
3 Tbsp
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Salmon
100 g
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Red onion
50 g
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Cucumber
50 g
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Soy sauce
2 tsp
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Lemon juice
1 Tbsp
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Olive oil
2 Tbsp
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Garlic
0.5 tooth
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Salt
-
Chicken egg
1 piece
Cooking
Whisk the egg whisk with a pinch of salt, add chopped green onions.
Heat in a pan with oil, pour here onlynow mixture and fry pancake on both sides.
Cool an omelet pancake and slice it into strips.
Finely chop the salted salmon, fresh cucumber and red onion.
For the filling, mix the minced garlic, soy sauce "Kikkoman", lemon juice, olive oil.
Assemble the salad, arrange on a plate, strips of omelette roll rolls and place on top.
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