Sand cake "Bermuda triangle"

Description

Could not figure out how to teach a little child to try a pumpkin and then decided to come up with something a little different and fancy. Than happy I want to share with you. The recipe is entirely my copyright, so do not judge strictly and do not scold. Briefly, it's a shortcake, but it was very gentle on the palate and nice... Well, read for yourself about the rest. Please...

Ingredients

Flour

3.5 cup
Margarine

250 g
Sugar

500 g
Leavening agent

1 tsp
Yolk egg

2 piece
Mayonnaise

2 Tbsp
Salt

1 pinch
Jam

0.5 l
Pumpkin

400 g
Orange zest

1 tsp
Egg white

4 piece
Citric acid

1 pinch
Starch

4 Tbsp

Cooking

Make the dough. Flour,150 gr sugar and margarine with baking powder a good grind into crumbs, add the egg yolks and mayonnaise. Maybe someone will want to add the sour cream, no problems. I dough prepared exclusively with mayonnaise.

Knead the dough, wrap in bag and clean one hour in the refrigerator.

Pumpkin peel and cut into slices, add 50 grams of sugar and pour water to cover the top. Put on fire and cook until tender. When pumpkin is ready, remove, drain the liquid by half and add the zest, let cool down. After well blend and add 2 tablespoons of starch and mix.

Jam I have a cherry, with whole berries and a little watery. So I simply mixed with the rest of the starch, however, and that's all.

The dough constantly, take it out and divide into three equal parts. One part of the subject, the other two are sent back in the fridge. The form in diameter 28 cm lay parchment and hands to spread the cake in the form. Beat lightly with a fork and bake 10-12 min at a temperature of 180*C.

Once the time is up, take out the cake and pour it with jam. Send it back in the oven for another 10-12 min.

Here's how it turned out, the view was really not very appetizing. But it's the little things, the main thing is the result... In my opinion, better to take a slightly watery jam, as it permeates the cake and a little due to the starch gelled.

The same is done with the second Korzh. Only here we have spread the pumpkin purée. The third layer do nothing.

Cream protein custard I prepared according to the usual scheme.300 gr of sugar add water to 100 ml. Cook for 7 min until soft ball in ice water drip a drop of syrup, when it formed a ball and does not spread, then the syrup is ready/

Proteins have to be cold. We add a pinch of salt and a pinch of citric acid. Until cooked syrup, beat the whites with a mixer at high speed

The syrup is ready, pour a thin stream into the whites and continue whisking for another 5-7 mine, to cool.

Cream I shifted into a pastry bag with a nozzle, I have the asterisk.

Start collecting. Take the cake with the cherry on top of it put the the cake which was baked with nothing. And cover it with cream. So.

Carefully put on top of the cake with pumpkin. And levels slightly side.

Cut into portions, in this case the triangles and decorate according to your taste.

Each piece on all sides decorated with cream, made here are the bumpers. Well, that's all. All Bon appetit and sweet tea...

Comments and reviews

Leave a comment or a recipe review