Couscous TM "Mistral" (1 stack.) pour hot water (2 Cup.), close the container lid and leave to swell.

Chicken egg (4pcs.) beat with a pinch of salt and vanilla (1G.)

When the couscous has absorbed all the water, put it in scrambled eggs.

Mix thoroughly and spread in pre-greased baking dish.

Take a form a little more in diameter (my 30cm) below the base was thinner.

Bake until tender and a beautiful Golden color in a preheated oven.

Cook the sauce. Water (125ml.) mix with sugar (6st. L.) and tahini paste (5CT. L.) and bring to a boil.

Add the sifted flour (1 tbsp with a small hill) and quickly stir to avoid lumps. Stirring occasionally, cook the sauce until thick and dark caramel color.

The cooled base to break into pieces and grind in a blender. The resulting mass is thoroughly mixed with the cooled sauce.

And now the most important thing! To prepare the surprise! It may be a small jar or box, for example, with little ones wishes, rings, earrings, rolled-up banknotes, etc. it All depends on Your desires and preferences. Importantly, the size of the ball was not more than 3-4 cm in diameter. Can be more, but then the appearance will have to change. Wrap the foil so that the subject remained clean.

To stick round ball of the mix - it will be a torso "mihalicha" and from the remains dazzle "head" and "foot." It is not necessary to smooth down the surface, let it remain "rough" in the coating of chocolate-this will give the effect of "curls". Ready to "bear" to cool in the refrigerator. Chocolate (35g.) melt the same way You (I melt in the microwave) and a silicone brush to coat "michalika". "Eyes", "nose" and "mouth" I made from pieces of marshmallows. Additionally I decorated Ledentsova "heart." Dessert-gift is ready!!!