Description
I love Hungarian with cheese, especially if they add lemon zest... mmm
Ingredients
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The dough is flaky yeast
1 pack
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Cheese
500 g
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Lemon peel
1 piece
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Sugar
3 Tbsp
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Vegetable oil
1 Tbsp
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Powdered sugar
3 Tbsp
Cooking
Mix cheese, sugar, lemon zest
Roll out the dough to one side, cut into squares
Put these squares of stuffing (lots of stuffing to put not necessary, because the cheese rises to the stove and could get out) and form a square, semipaved only in the middle and the edges remain open.
Grease the pan and lay out our envelopes. Put them in the oven for 20-30 minutes.
Take out and sprinkle with powdered sugar. Hungarians succeed with a bitter taste of lemon! Bon appetit!!!
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