Description
Beautiful, delicious rainbow cake on yeast dough, which does not need time to rise! Divinely delicate, poppy-vanilla, chocolate-marshmallow flavor of this pie will always win your heart!!!! Try it, may just not be sorry!!!!
Ingredients
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Flour
3 cup
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Milk
1 cup
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Sugar
5 Tbsp
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Salt
1 tsp
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Yeast
1 pack
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Vegetable oil
9 Tbsp
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Mac
2 Tbsp
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Cocoa powder
2 tsp
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Vanilla
0.5 tsp
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Marmalade
200 g
Cooking
To the flour add dry yeast and mix. In the warm milk razvesti 3st.l. sugar and salt, pour into the flour, knead the dough, gradually driving a vegetable oil - 5 tbsp
Knead the dough for 5-7 minutes until it becomes elastic and malleable.
Withstand the dough in a warm place for 15-20 minutes, split in half. Here's razrezik a test, it should be soft and porous.
Rascati the dough in two layers.
Layers of refined lubricating oil(2 tablespoons per layer). Mix in a bowl the poppy seeds, vanilla, cocoa and 2 tbsp sugar.
For the first layer pour the poppy seed mixture and roll with a rolling pin, as if to press down slightly into the dough.
To collapse a layer in a roll and cut into pieces with a length of 4-5 cm.
On another layer to put cut colored marmalade, roll, pressing the marmalade into the dough and also cut into pieces.
The form to put oiled parchment so that the top was made by edge. Preheat the oven to 180 degrees.
Put our rolls in the form and bake until it will turn brown 35-40 minutes at 180 degrees.
Ready cake carefully turn over on a dish, remove the paper, although it is possible to remove the pie carefully on a dish without turning them over, and then pull out the paper, it is very easy lags behind. I should back up, I thought that the paper will stick, so we did it with cake.
Now invert the cake to another dish, and you've got our delicious, tender, poppy-vanilla-chocolate-marmalade cake "Kaleidoscope". It turned out so colorful, that's why I gave it such a name!
The pie kusalsya for a moment! And you enjoy your meal, my dear!!!!!!
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