My lamb and divide so that it fits in the pan. Boil it until tender and remove from broth. A little cold meat is separated from bones and mince. Watch closely to not across small bones. Minced meat spread on a pan with vegetable oil. Fried meat put on a plate and allow to cool.

Finely chop the onion and passeruem until clear. Then allow to cool. The cooled ground meat and onion mix and add 2 teaspoons spices.

Take the paste! Mix eggs, salt and water, the resulting mixture pour into the sifted flour and knead the dough. The dough is well kneaded, until it becomes elastic. Divide into several pieces and roll out very thin layers. The formation divide into squares of size 10*10 cm On each square put the stuffing size of a walnut.

Begin to fasten the opposite edge so that in the end got holes. Ready "matusko" dip the bottom in vegetable oil and put on mantovano. And so everyone else.

Prepare gravy: pre-soaked overnight chickpeas boil until tender. In a small pot fry the finely chopped onion until it becomes transparent. Add to the tomato paste, peas, and 2 tbsp of minced meat. Fill it all with hot water, add the spices and red pepper. Simmer 5-7 min.