Garnish Chinese wood mushrooms muer, soy sprouts, mushrooms and celery,. The dish is perfect for meatless, vegetarian and diet food. And just as a vegetable side dish to meat or fish. Very tasty, easy and quick dish! "MoER - Black wood mushroom (Muir) known to people for thousands of years and since then is an integral part of Oriental cuisine, contains a set of 8 amino acids, vitamins, provitamins, mineral salts. It has a high content of protein and sugar with a small amount of fat. In the East they say that mushrooms prolong life, postpone aging, improve the heart, liver, kidneys, brain. Regular consumption of wood fungus reduces the risk of cancer, cleanses the lungs and stomach of toxins, prevents the formation of blood clots in the blood vessels. Fosfolipidy contained in the product, especially valuable for the development of the nervous system. A large number of iron helps treat anemia. These fungi excrete harmful substances. Unlike the woody mushroom from other edible mushrooms is that it does not accumulate heavy metals" (I. ) Be beautiful and healthy!