Description
Mousse de saumon fumé au fromage blanc Mousse of smoked salmon with cheese Fromage Blanc. Very simple and tasty snack.
Ingredients
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Salmon
200 g
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Soft cheese
125 g
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Onion
0.5 piece
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Garlic
1 tooth
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Lemon juice
1 Tbsp
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Baguette
Cooking
Salmon crushed with a blender with onion, garlic and lemon juice
Mix cheese fromage Blanc. Together fromage Blanc, you can take inside the quark, ricotta or cottage cheese.
Served on a crispy toasted baguette
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