Description
A wonderful snack food. Great for get-togethers with your girlfriends with a glass of wine.
Ingredients
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Pear
1 piece
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Blue cheese
50 g
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Butter
1 Tbsp
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Sugar
2 Tbsp
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Walnuts
-
Cinnamon
-
Peppers red hot chilli
-
Balsamic
Cooking
1. Pear wash. cut into 2 pieces, remove the core. Each half cut into 2 parts.
2. In a pan melt the butter and sugar. Add a pinch of cinnamon and pepper. Lay out the pear slices and fry on all sides until Golden brown.
3. Put 2 slices of pear on a plate, fill the core of the cheese, add a little roasted nuts. Pour the caramel from the pan, balsamic cream and serve.
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