Description
This salad can be cut into strips, mix with sauce and serve in a salad bowl. But if you dream a little, you get a festive spring dish. If you don't like celery, the salad is good without it, but the celery gives it freshness. Nuts also recommend to add, especially like the walnuts, but almonds or pine will also be good.
Ingredients
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Chicken fillet
1 piece
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Pickled cucumber
1 piece
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Cucumber
1 piece
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Mushrooms
100 g
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Chicken egg
1 piece
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The Apium graveolens Dulce
1 piece
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Nuts
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Lettuce
-
Sour cream
2 Tbsp
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Mustard
0.5 tsp
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Black pepper
Cooking
1. Boil the egg. Peel and cut arbitrarily. Celery chopped up. Chicken cut into slices. Cucumber strips. Mushrooms if large, slice.
2. Sour cream mixed with mustard, and pepper to taste. On a plate put the sauce on top lay the pieces of chicken, strips of cucumber.
3. Mushrooms, egg, celery.
4. Decorate with lettuce leaves, sprinkle with nuts. I have decorated with Enoki mushrooms, stained beet juice and turmeric.
5. This salad can be cut into strips, mix with sauce and serve in a salad bowl, but if to dream a little, you get a festive, spring option.
Bon appetit!
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