Description
I love quince, it gives the dish a unique flavor. I think this salad is perfect for a romantic dinner with your loved one.
Ingredients
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Chicken breast
300 g
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Quince
0.5 piece
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Lettuce
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A mixture of spices
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Vegetable oil
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Sesame
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Soy sauce
3 Tbsp
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Honey
1 Tbsp
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Garlic
0.5 tooth
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Ginger
Cooking
A chicken breast is not salted, rubbed with spices, roasted whole in a pan on both sides until Golden brown in the oven at 180 degrees for 7-10 minutes.
Instead of quince, you can take a pear. I love quince, it gives a special aroma and taste, cut into plates.
And fry in the same pan that the chicken breast.
With two parties, quince very quickly fry 1 minute on each side.
Prepare the ingredients for the sauce, better to use light soy sauce TM Kikkoman. The garlic was crushed, fresh ginger root rubbed on a fine grater, it is necessary 2 pinches.
In a saucepan the honey, soy sauce, ginger, garlic. Over high heat, stirring for about a minute.
On a flat dish lay out lettuce leaves.
On top of the quinces.
Pieces of chopped chicken breast.
Pour the sauce (you can strain to remove garlic and ginger, but it's not necessary), sprinkle with sesame seeds.
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