Knead the dough of these ingredients: heat the milk to warm. Add the egg, sugar, a little salt, oil and mix well. Add a little flour, yeast and again mix well. Now add the flour and knead the dough. The dough should be soft. Put in a warm place and allow dough to rise a couple of times. I apologize that did not specify the exact amount of flour, I just do everything by eye. :)

Now let's prepare the filling. Cut onions into medium pieces.

In a pan melt the butter, add the onions, chicken Maggi cube or Galina Blanca(you can cube and not add - it's not for everybody) and passeruem on a slow fire until tender. Then sprinkle with salt and pepper ready stuffing to taste.

Now that our dough is ready, cut it into small pieces, roll out to a thickness of approximately 7 mm, spread the filling and form our pockets.

Here's a pie should be :-)

Fry our samosas, as usual patties in vegetable oil. And these are the cakes I got!