Description
Simply delicious and very pretty cookies.
Ingredients
-
Flour
300 g
-
Sugar
150 g
-
Margarine
150 g
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Lemon juice
-
Leavening agent
1 pack
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Chicken egg
1 piece
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Hazelnuts
50 g
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Vanilla sugar
1 pack
Cooking
Of all products, except vanilla sugar, knead the dough.
The dough is cut into cords as thick as a little finger. Of flagella to make eight. Dip one side in vanilla sugar. Tea eights bake at high temperature for about 20 minutes.
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