Description
Very tasty cake with coconut milk: the sweetness of tropical fruits are perfectly combined with a slight "sourness" of BlackBerry. The dough turns out very airy and flavorful.
Ingredients
-
Flour
150 g
-
Leavening agent
15 g
-
Sugar
130 g
-
Chicken egg
3 piece
-
Coconut milk
150 ml
-
Vegetable oil
75 g
-
Vanilla sugar
1 pack
-
Banana
2 piece
-
Figs
2 piece
-
BlackBerry
150 g
-
Salt
0.333 tsp
-
Nuts
2 Tbsp
-
Almonds
4 Tbsp
-
Powdered sugar
Cooking
Turn on the oven for preheating at 180°C. the Yolks separated from the whites. Beat the egg yolks with sugar, add coconut milk, vegetable oil
and whisk all together;
stir until smooth this whipped mass with the flour mixed with baking powder and vanilla. Add the whipped whites with the salt and again mix everything.
In a fireproof dish (about 25cm. in diameter) on a baking sheet, sprinkled with ground nuts, spread the pieces banananas;
then put half of the dough and top with slices of figs and blackberries.
Close second half of the dough, sprinkle with almonds and bake for 30-35 minutes.
The finished cake is cooled before you remove from the mold and sprinkle with powdered sugar. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.