Description

Pies my mom
They can be made in the pan in the oven, filling the most diverse.... the dough is soft even at 2 -3 day.. unless of course you manage to survive)))

Ingredients

  • Flour

    900 g

  • Milk

    0.5 l

  • Yeast

    50 g

  • Sugar

    5 Tbsp

  • Salt

    0.5 tsp

  • Potatoes

  • Strawberry

  • Margarine

    100 g

  • Soda

    0.5 tsp

  • Chicken egg

    2 piece

  • Butter

Cooking

step-0
Heat a little milk to dissolve the yeast in it, add egg, sugar, salt, baking soda and a little flour to make the batter.Cover with a cloth and leave in a warm place-as you begin to bubble, add the flour, knead it, so the hands behind but it was not very steep. Add the melted, slightly cooled margarine (to make a hole in the dough, add margarine and knead)and in a warm place - let (at the time I can't say how it will fit -depends on the temperature, you will immediately see the increase in volume)
step-1
How matured our dough, I divided it into two halves. One is left alone, and the second was divided into small balls, which are kneaded by hand into cakes and put on the dough balls potato filling. Suscipiam our pellet and a little replusive below pie was flat, sent on a heated pan with sunflower oil
step-2
Here they are fried in the pan.. When you flip the Patty to the other side prick it with a fork.
step-3
We now proceed to the second option: so, with the test do the same thing (divided into lumps - balls, kneaded her fingers in the cake) cut a strawberry into 3-4 slices and put on bread, sprinkle the top with sugar (1 tsp)
step-4
Further suscipiam and put on a greased with sunflower oil a baking sheet and top lubricated with beaten egg.
step-5
Send in a warm oven, let them approach. Bake at a temperature of 150-180 degrees, until Golden brown, time will get 30-40 minutes (I sometimes change the braziers the places, you can again brush them with egg) Here they are we, Pysanka...
step-6
Well that's all..Bon appetit!!!
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