Description
The cake is soft, creamy with bits of crispy fresh pear, and most importantly - it's quick and easy!
Ingredients
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Pear
500 g
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Sugar
1 cup
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Flour
0.5 cup
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Chicken egg
4 piece
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Vanilla
1 pack
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Cream
1.5 cup
Cooking
Prepare the ingredients
Proteins separated from the yolks
Beat egg whites with 1/4 Cup. sugar
In another bowl beat the egg yolks with 1/4 Cup. sugar
Carefully mix the whipped whites and yolks with the flour and vanilla
Pour the dough on the baking tray lined with parchment and send in a preheated oven at 180 gr. 15 min.
While the cake cools, prepare the cream
Cream vzbit with 0.5 cups. sugar
Pear peel and cut into thin slices. I had a small sweet pear Severyanka, so I decided to put them in the cake fresh. If pears are hard or not quite sweet, it is possible to put out with sugar.
Sponge cake cut into strips. The width of the bars = height of the cake. Strips to grease cream, sprinkle the pear plate.
The first strip fold rolls
Put the roll in the center of the plate
Wrap roll the second strip, starting from the "tail" (the edge of the first rolls).
To do the same with all the strips (If you want a larger cake - stand dual norm of the dough and bake 2-3 layers).
Lubricate the top and sides of cake with cream
Decorate as desired
Send cake in the refrigerator at least two hours to soak
Enjoy your tea!
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