Oatmeal cookies with quinoa

Description

I hasten to share with You these gorgeous picturesque. Not even the thought of quinoa can turn out so yummy. This cookie female))) Men do not appreciate, because I do not like dried fruits and nuts, meat they give, but more))) Although there are exceptions. These cookies - perfect to hold the Post tasty and all you can drink losing weight with green tea.

Ingredients

Quinoa

100 g
Milk

200 ml
Peanuts

70 g
Dried apricots

70 ml
Butter

70 g
Raisins

50 g
Oat flakes

50 g
Sugar

2 Tbsp
Flour

70 g
Chicken egg

1 piece

Cooking

Quinoa is thoroughly rinsed, pour the milk (or water), bring to a boil and cook over low heat until tender. Cool.

Dried apricots and raisins washed, add water and let stand for 10 minutes. Then drain the water and chop the apricots. Nuts peel and grind in a coffee grinder or in any other way.

In the pan combine the raisins, dried apricots, nuts, cereals, sugar, soft butter (or vegetable) and mix everything carefully. Next add the quinoa flour and mix. Beat egg, add to the dough and mix well. The dough is ready. The dough should be thick, should be spread, should keep the form. If it is not thick, add more flour.

Cookies spread on a baking tray lined with parchment paper. You can just a spoon. I wanted to do so. Took the molds, put on a baking sheet and inside with a spoon put the dough, flattened and gently removed the mold. On top sprinkle whatever is on hand. I for clarity, sprinkle: sesame seeds, poppy seeds, coconut and almond shavings. Bake in preheated oven for 15-20 minutes at 200 degrees.