The ingredients required for the preparation of Tarhanova mousse.

Tarragon leaves separated from the stem. Rinse and drain in a colander to drain the water. In the ingredients I suggest that will need 1 Cup of fresh leaves. To do this, take "time-tested" faceted glass and imposed tight leaves. In the photo my leaves 2.5 cups. You can prepare more syrup, it's delicious.

Prepare the syrup in a ratio of 1:1:1 (leaves of tarragon, sugar, water), but not less than 1 Cup. The sugar will dissolve in water and bring to a boil, put the leaves of tarragon, bring to boil and pokipyatit for 15 minutes. The syrup to cool and strain. Remove in the cold. Herbs pour 3 cups of boiling water, thoroughly rinse it and drain again.

The resulting boiling water bring to a boil. Pour a thin stream of semolina (7 tbsp with a small hill) the trademark "Mistral", stirring constantly. Cook 5 minutes, remove from the heat and allow to cool at room temperature.

Add 1 Cup Tarhanova syrup and beat with a mixer until the volume increases. The mousse gives a very lush, light and airy.

Stems tarragon can be washed, chopped and dry for the winter.

Spread the mousse in kremanki and serve! Terenowy mousse served with syrup!!!