Chicken, carrots, mushrooms into small cubes. Add the garlic (finely sliced), salt, pepper, seasoning, mayonnaise, parsley. Fry the onions until tender and add to chicken.

Take the skins and put in the middle of the filling (you can add a block of cheese), roll up the rectangle edges, and put on a greased baking sheet (you can sprinkle seasoning on top without salt).

Bake at 170 -200*C until brown, basting periodically formed liquid. Bon appetit!!!