Description
Perch you can just fry, and you can poryskat in the fridge, find a couple of ingredients and then get a new interesting dish.
Ingredients
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Grouper
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Potatoes
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Mushrooms
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Mayonnaise
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Onion
Cooking
Cut into large pieces sea bass fillet spread on a baking sheet (don't forget to season with salt).
Cut onion rings and spread evenly with a second layer.
Coarsely chopped mushrooms put on the bow.
Cut into thin rings, potatoes.
Spread it evenly over the mushrooms (it is, incidentally, also add salt on top does not interfere).
Top it with a jar of mayonnaise :) (maintanenance I schaz hang :)))
After about an hour after various manipulations with the temperature of the oven, we get about that.
Bon appetit!
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